Description Introducing the EKT EKTHY218S — a professional-grade commercial ice cream machine designed for restaurants, cafés, hotels, dessert shops, and any high-demand food service environment. PERFORMANCE & CAPACITY Built to deliver up to 28 liters per hour, the EKTHY218S ensures continuous, high-volume ice cream production without compromise. With a hopper capacity of 6L per side, it keeps up with even the busiest service hours. POWER & EFFICIENCY Running on 220–240VAC at 50Hz, this machine draws 2100W of input power with an electric current of 10.5A, consuming only 21kWh per 24 hours — making it both powerful and energy-efficient for daily commercial use. ECO-FRIENDLY REFRIGERATION The EKTHY218S uses R290 refrigerant (260g) with Cyclopentane foaming material, making it an environmentally responsible choice that meets modern refrigeration standards. DURABLE & COMPACT BUILD With dimensions of 540 x 665 x 790mm and a net weight of 90Kg, this machine is built for durability and fits comfortably in professional kitchen spaces. CERTIFIED & RELIABLE CE and EMC certified, the EKT EKTHY218S meets international electrical safety standards (Category I protection), giving you full confidence in its safety and reliability.
